We always woke up crawling out of bed ready to work in farming i always shave and get dressed we always had the same coarse linen kilt and my pair of reed sandals. After my breakfast of bread and fruit i go to work, i work right behind my house and my wife begins grinding the wheat to make the bread thats our daily diet it taste really good. This year has been great year and i have reaped a large harvest. some of these needs to be given to the temple as payment for use of my land its smell like trees where i live. On the way back to work me and my workers stop to eat a quick lunch my bread, meat and beer in the evening i arrive back i turn on my light to see i get home me and my wife put the kids to sleep and one last time i eat at night and do the same thing tomorrow.
TOTAL TIME35mIns
PREP 15 mIns
COOK 20 mIns
SkIp to Next RecIpe
INGREDIENTSSERVINGS 4-6 UNITS US
- 1 lb phyllo dough (konafah)
- 1 cup melted butter
- 2 tablespoons sugar
- 1⁄2kg banana, cut to thIn cIrcles
- syrup
- 2 cups sugar
- 1 cup water
- 1 lemon, juIce of, squeezed
- Preheat oven to 350°F.
- Prepare the syrup by stIrrIng the sugar, water and lemon juIce over medIum heat untIl thIck.
- MIx the konafah wIth the butter, rub together.
- Grease an oven dIsh place half mIxture of konafah evenly.
- Put the bananas next to each other, cover wIth the sugar.
- Add the rest of konafkah.